Our restaurant is open from Monday to Sunday for lunch and dinner (closed on Saturday lunch, Sunday and Monday all day). Come and discover the culinary and bewildering work of Carl Gillain, our young Top Chef.
Lunch is served from 12:00 pm to 02:00 pm. Dinner is served from 7:00 pm to 09:00 pm. We strongly advise you to contact the reception to book a table.