Menu

3 Course Menu*

Salsify/ Aerated eggs/ Parsley

Squab/ Cardamom/ Celeriac/ Mushroom trumpets of death

Figs/ Blackcurrant/ Galanga/ Flower of salt

4 Course Menu

Salsify/ Aerated eggs/ Parsley

Redfish/ Butternut/ Scum of gray schrimps with curry

Squab/ Cardamom/ Celeriac/ Mushroom trumpets of death

Figs/ Blackcurrant/ Galanga/ Flower of salt

6 Course Menu

Saint-Jaqcues/ Parsnip/ Mandarin/ Hazelnut

Salsify/ Aerated eggs/ Parsley

Redfish/ Butternut/ Scum of gray schrimps with curry

Squab/ Cardamom/ Celeriac/ Mushroom trumpets of death

Chocolate souffle/ Vanilla from Madagascar

Figs/ Blackcurrant/ Galanga/ Flower of salt

 

Extra caviar Daurenki, Petrossian house : 24€/10g

3 Course Menu* 37 €

4 Course Menu 48 €

6 Course Menu 75€

Selection of cheeses « la Petite Ferme » 13 € 

Menus are served for the whole table from 5 dinner guest

Our sommelier offers you a glass of wine (in glass) of quality in accordance with the savory dishes.

If you have food allergies please say us 

*not available on Friday and Saturday evening