A la carte

 
   
 
   

Starters

Salsify/ Aerated eggs/ Parsley - 22€

Saint-Jaqcues/ Parsnip/ Mandarin/ Hazelnut - 24€

Redfish/ Butternut/ Scum of gray schrimps with curry - 24€

Caviar and potatoes. - 20g/50€  30g/70€

Main courses  

Squab/ Cardamom/ Celeriac/ Mushroom trumpets of death - 32€

Sole / Fennel/ Lime - 36€

Savage « Flatfish » / Caper/ Lime/ Chive - 38€

Matured beef … - 38€

Desserts

Chocolate souffle/ Vanilla from Madagascar - 11€

Figs/ Blackcurrant/ Galanga/ Flower of salt - 11€

Our Dame Blanche - 11€

Selection of cheeses « la petite Ferme » - 13€ 

Our sommelier offers you a glass of wine (in glass) of quality in accordance with the savory dishes.