A la carte

 
   
 
   

Starters

Open crab ravioli and celeriac/ Bergamot shellfish foam - 26€

Perfect egg/ Onions/ Mushrooms/ Croutons/ Parmesan - 21€

Roasted scallops/ Candied pork/ Raw and cooked cauliflower/ Peanut butter/ Hazelnut - 26€

Caviar - 20g/50€  30g/70€

Main courses  

Muscovy duck/ Turnips/ Citrus - 30€

Sole / Fennel/ Lime - 36€

Turbot / Salicornia / Chives / Lemon / Almonds / Capers - 38€

Matured beef … - 38€

Desserts

Coconut/ Passion - 11€

Amaretto rice pudding/ Speculoos - 11€

Our Dame Blanche - 11€

Selection of cheeses « la petite Ferme »  - 13€ 

Our sommelier offers you a glass of wine (in glass) of quality in accordance with the savory dishes