Gault & Millau Belux 2018 - 15/20
The opinion of the Gault Millau about restaurant The Agathopède - 15/20
For more than two years Carl Gillan filed its knives in this beautiful hotel in Namur and success his there. He has imposed his particular culinary style mixing techniques, flavors and agreements to offer guests an exceptional moment far from meatballs in tomato sauce found in most hotels and some Namur institutions. Everything starts with a burnt oinion coffee before diving on an egg cooked at 63C ° with a flowing yellow offers a beautiful harmony with the foie gras grated. To follow, a flounder with shrimp and brown butter followed by a black angus, chanterelles and black rice perfectly cooked. Surprise, pleasant, just the association between cauliflower, milk jam and coconut to close. All proves that the young chef knives still have a lot more to give ... ... The second cap is well deserved this year.
2017 Certificate of Excellence
The Royal Snail Hotel earns 2017 Tripadvisor Certificate of Excellence
The Royal Snail - today announced that it has received a TripAdvisor® Certificate of Excellence. Now in its sixth year, the achievement celebrates hospitality businesses that have earned great traveller reviews on TripAdvisor over the past year. Certificate of Excellence recipients include accommodations, eateries and attractions located all over the world that have continually delivered a quality customer experience.
\\\"With the Certificate of Excellence, TripAdvisor honours hospitality businesses that have consistently received strong praise and ratings from travellers”, said Heather Leisman, Vice President of Industry Marketing, TripAdvisor. “This recognition helps travellers identify and book properties that regularly deliver great service. TripAdvisor is proud to play this integral role in helping travellers feel more confident in their booking decisions.”
The Certificate of Excellence accounts for the quality, quantity and recency of reviews submitted by travellers on TripAdvisor over a 12-month period. To qualify, a business must maintain an overall TripAdvisor bubble rating of at least four out of five, have a minimum number of reviews and must have been listed on TripAdvisor for at least 12 months.
The Royal Snail Hotel
Wine and More by Agathopède
Wine and More by Agathopède Budget : middle – Distance from The Royal Snail : 3.9 km.
MICHELIN GUIDE 2018 - Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
Venture into this luminous bistro at the back of a wine shop and treat yourself to a bite to eat at the counter overlooking the kitchen. Choose a bottle (€15 corkage fee) from the wine shop's impressive selection and order a tasty dish: the formula is simple and very popular. We warrant you'll be back for more!- MICHELIN guide inspectors
Wine Bar - Restaurant bistronomic - Wines and Vineyards
Second restaurant on bistronomic idea of our Chef Carl Gillain, offers a wine cellar with over 800 references and 20,000 bottles . A custom setting for connoisseurs .
Address: Chaussee de Marche 496, Erpent
081 / 35.43.69
Menu: Wine and More by Agathopède